While in Chandler yesterday, my mom and I visited Saigon Pho, a Vietnamese restaurant. This version of teriyaki chicken was served over steamed rice (otherwise known as white rice). The chicken is both white and dark meat, grilled then cut into small pieces. Instead of sauce, the chicken was marinated in teriyaki. The marinade was reasonably salty. The vegetables on the side included, carrots and cabbage. What I liked about this type of chicken is that it is both simple and tasty. 4/5 stars
http://www.dreats.com/restaurants/Arizona/Chandler/Saigon-Pho-465
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