This was just my second time going to the Thai House. Though, only today, did I have teriyaki chicken. Their chicken is cut into small, nonuniform pieces, then cooked stir fry style. From what I saw, all the pieces were white meat. This sauce had a sweet, almost pineapple like, flavor. It's texture was somewhere between thick and thin. One important thing to remember, the sauce covered the entire plate, there was so much of it. Served with broccoli and carrots on the side. This meal was a lunch special dished with fried or steamed rice and garden salad or soup of the day. I liked this version due to it's flavorful sauce. 5/5 stars
http://www.thaihouse-az.com/
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